Featured Wines: Great buys from Spain!

  • 2004 Panarroz Jumilla . . . $7.99
  •  Robert Parker says: "The 2004 Panarroz may be even better than the 2003, which received the same rating. Even better news is that the USA received 60,000 cases of the 42% Mourvedre, 38% Grenache, and 20% Syrah blend. An amazing bargain, it boasts an inky/ruby/purple color as well as a big, sweet nose of scorched earth, chocolate, blackberries, and cherries, and an opulent, medium-bodied, fruit-filled personality with lovely glycerin, a savory texture, and a pure, long finish. One hundred percent tank-fermented and aged, it is a gorgeous Spanish red to drink over the next 1-2 years. Don't miss it!" Rating: 90/100 points

  • 2004 Tres Ojos Old Vine Garnacho . . . $7.99
    Fran Kysela's take: "Made from 100% Old Vine Garnacha (40-50 year old vines). The wine has a brick red color with a bouquet of leather, spice and pepper. The palate is incredibly concentrated and rich. The modern styles of Garnacha in Spain are continuously being perceived worldwide as wines of extraordinarily good quality. This wine is fruity, juicy and shows a great depth, ripe tannins and length, but yet with wonderful elegance and lightness. Enjoy with sausages, roasted meats, cheeses, etc."
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Featured Spirits: Pama Pomegranate Liqueur  Finally available in St. Louis! Pomegranate -- the fruit of legend and lore. Today's trendsetters have rediscovered the pomegranate. They have embraced its intriguing taste, sensuous color, and mixability. Serve it straight up or on the rocks. Try it in traditional cocktails like martinis, margaritas, or mimosas.       750 ml...   $22.99
Featured
Foods:

HUNGRY?

DINNER IS SERVED!

Why spend time cooking when Provisions has it ready already?

Meatloaf
Beef Tenderloin
Coconut Shrimp Pan-Seared Halibut
Crab Cakes Chicken Parmesan
Bourbon-Glazed Grilled Salmon Mile-High Meat Lasagna
Eggplant Parmesan Grilled Vegetables
Fresh Steamed Asparagus Herbed Carrots
Twice-Baked Potatoes Parmesan-Topped Portabellas

WHY NOT PICK UP DINNER WHEN YOU COME FOR LUNCH?

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