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Provisions Gourmet Market just started carrying
I have not tried it yet, but I am told it is awesome! They use nitrogen to freeze in less than 1 second, no ice crystals are formed. Very creamy!!
Why is Blue Sky Ice Cream the Best?
Faster
The exclusive freezing technology allows ice cream to be frozen in well under one second, ready to eat!
Smoother
The faster you freeze ice cream, the smaller the ice crystals are. This results in a smoother texture. And since we freeze our ice cream faster than anyone else, our ice cream is the smoothest around! Better
With the best process to make ice cream in the world, it only makes sense that we use the best quality ingredients and flavors.
Blue Sky Creamery Ice Cream Contains: 
•Only 12% milkfat, compared to 18% milkfat of most other premiums
•No transfat
•No gluten
•No eggs
•No high fructose corn syrup
•Just our smooth heavenly taste!
Blue Sky Creamery….$4.59 / pint or $3.19 / 8oz
Ice Cream Flavors in stock:
Mint, black raspberry, banana cappucino, caramel, cinnamon toast, german chocolate cake, and white cake
Gelato flavors in stock:
Pistachio, and pomegranate 
Jake from Amalgamated will be on hand tasting their 85 Lashes Rum tonight from 4-8pm at Provisions Gourmet Market
Amalgamated Brewing Company
(owners of the Stable, Jake’s Steaks, and The Rotten Apple)
St. Louis, Missouri
85 Lashes Rum
“85 Lashes is the name of the Rum produced by Amalgamated Brewing Company. The number 85 refers to the proof of the Rum. Our rum is hand-crafted in small batches and made with 100% pure sugar cane and molasses. Our Rum ferments for approximately 21 days before it is twice distilled. We distill the Rum slowly in old-fashioned artisan pot stills. This allowes us to better control the flavor and quality of the Rum. Our Rum is then aged at barrel strength of 160 proof in French Oak. Once the distiller determines the flavor is perfect, the Rum is “proofed” to 85. It is then hand bottled and hand labeld. Each bottle is numbered as to the batch and bottle number by the distiller himself. As with all hand-crafted products, no two batches will be exactly alike. Thus, each batch offers a unique experience.” — Amalgamated Brewing
 FREE WiFi
Provisions Gourmet Market has just added FREE WiFi for all of our customers. You can join us for breakfast, coffee, lunch, after lunch snack and use our FREE WiFi. Get the code when you are at the register.
Provisions has plenty of room and is very convenient for business meetings, schoolwork, or just surfing the net. Join us before you go to work with your laptop and enjoy some coffee or breakfast. We have the best coffee in town, we roast it in small batches at our store.
 2010 Schedule!!Food and Wine Pairing
Classes at Provisions
For your enjoyment and education, we have “paired” two outstanding talents, Angela Ortmann, Certified Sommelier, and Scott Phillips, Executive Chef.
Chef Scott, Provisions Gourmet Market
Scott, creator of the award-winning gourmet foods at Provisions, will personally prepare special dishes for each evenings tasting. From seafood to barbeque, from salads to desserts, each tasty morsel will be presented for your enjoyment and paired with a complementary wine.
Angela Ortmann, Certified Sommelier
Angela, STLwinegirl (www.stlwinegirl.com) and recently named “goddess of wine” by Sauce Magazine, is an independent wine and food consultant. She will lead the class in learning what wine pairs with each dish, explain the difference the right wine with the right food makes, and how to use that knowledge in your own cooking and entertaining. Because pairing is a subjective art, the class will include an open discussion format.
.
Reservations required
we are now taking reservations online — click here
Time: 6:30p – 7:45p
Place: Provisions Gourmet Market
11615 Olive Blvd., Creve Coeur, MO
Call Samantha for reservations 314-989-0020
Food and Wine Pairing Series
Winter 2010
5 foods with paired wines $30
Picking the right wine for that “homestyle” meal
or call Samantha at 314-989-0020
Payment is required at time of reservation. You may cancel up
to 7 days prior to the class. No refunds after that date.
Tuesday, March 9- Comfort Foods
Taking traditional comfort food items and kicking them up a notch!
Fish Tacos
New Zealand Sauvignon Blanc
Baked, Breaded and Bacon Macaroni and Cheese
Unoaked Chardonnay
Chicken and Dumplings
Red Burgundy
Stuffed Meatloaf
Meritage Blend
Classic Apple Pie with Caramel Crumble
Late Harvest Riesling
SOLD OUT!!
Make Reservations now:
Food and Wine Pairing
Classes at Provisions
~ Winter Warm Up~
January 19, 2010
$30/person all inclusive
What a deal!
The Menu :
Winter Salad with Goat Cheese “Fritters” & Warm Bacon Vinaigrette
Argyle Brut Sparkling
Oregon
Cajun Jambalaya with Crab Claws
2007 Treana white Rhone blend of Viognier/Marsanne
Central Coast California
Traditional Coq au Vin
2007 JL Chave Crozes-Hermitage
Rhone, France
Lamb and Root Vegetable Masala
2008 Gascon Malbec
Mendoza, Argentina
Mexican Chocolate Pot de Creme
2003 Dr. Parce Rimage Banyuls
France
Important Facts
Class: Winter Warm Up
Fee: $30
Date: January 19, 2010
Time: 6:30p – 7:45p
Reservations: Call Scott or Samantha, 314-989-0020.Sign up online now!Place: Provisions Gourmet Market
11615 Olive Blvd., Creve Coeur, MOPayment is required at time of reservation. You may cancel upto 7 days prior to the class. No refunds after that date.
2010 Schedule!!
Food and Wine Pairing
Classes at Provisions
For your enjoyment and education, we have “paired” two outstanding talents, Angela Ortmann, Certified Sommelier, and Scott Phillips, Executive Chef.
Chef Scott, Provisions Gourmet Market
Scott, creator of the award-winning gourmet foods at Provisions, will personally prepare special dishes for each evenings tasting. From seafood to barbeque, from salads to desserts, each tasty morsel will be presented for your enjoyment and paired with a complementary wine.
Angela Ortmann, Certified Sommelier
Angela, STLwinegirl (www.stlwinegirl.com) and recently named “goddess of wine” by Sauce Magazine, is an independent wine and food consultant. She will lead the class in learning what wine pairs with each dish, explain the difference the right wine with the right food makes, and how to use that knowledge in your own cooking and entertaining. Because pairing is a subjective art, the class will include an open discussion format.
.
Reservations required
we are now taking reservations online — click here
Food and Wine Pairing Series
Winter 2010
5 foods with paired wines $30
January 19 – Winter Warm Up
Foods and wine to keep you warm this winter!
February 2 – Pairing Cheese and Wine
pairing wines with both the cheese itself and foods that use it
February 23 – Bubbles and Food
how champagne and sparkling wine pairs with almost ANYTHING!
March 9 – Comfort Foods
picking the right wine for that “homestyle” meal
March 23- Spring has Sprung!
moving into a new season of foods and wines
Time: 6:30p – 7:45p
Place: Provisions Gourmet Market
11615 Olive Blvd., Creve Coeur, MOwe are now taking reservations online — click here
or call Samantha at 314-989-0020
Payment is required at time of reservation. You may cancel up
to 7 days prior to the class. No refunds after that date.
Order Gift Baskets online now…
Provisions Food and Wine Pairing Classes
Tuesday December 8
6:30pm-7:45pm
“Winter Holiday Wonderland”
Christmas, Hanukkah and New Year’s Eve, all in one night! Cocktail party meets traditional family dinner. We will be breaking out sparkling, heavy hitter, kosher and dessert wines to pair!
Cheeses, appetizers, chocolate tastings and paired wines –
$50 per guest
Reservations required.
or call Samantha at 314.989.0020
Here is the food menu……
NEW YEAR’S EVE HORS D’OEUVRE PLATE
Potato Latkes
Crab Claws
Truffled Mushroom and Leek Beggar’s Purse
Smoked Salmon “Tartare”
Sofia Blanc de Blancs
Gazela Vinho Verde
******
Browned Onion and Currant Kugel
Dalton Canaan White (Kosher wine, blend of Sauvignon Blanc, Chardonnay and Riesling)
******
Christmas Goose Stuffed with Chestnut Dressing
JL Chave Crozes-Hermitage
******
Roasted Ribeye with Red Peppercorn Demi-Glace and Caramelized Onion Mashed Potatoes
Estancia Reserve Meritage
******
DESSERT TASTING PLATE
Chocolate Pecan Pie
Cheese Blintzes with Fruit Sauce
Pear-Caramel Tart with Toasted Gingerbread
Gruet Demi-Sec
Plus another dessert wine.
We are proud to present our first
Beer and Food Pairing at
Provisions Gourmet Market
Tuesday, November 10
Time: 6:30pm 7:45pm
Place: Provisions Gourmet Market
11615 Olive Blvd, Creve Coeur, MO
Featuring Certified Sommelier, Angela Ortmann leading the class
with food prepared by Chef Scott Phillips. Angela and Scott have prepared a menu and pairing that sounds amazing!
1st Course
Fontina & Arugula Salad with Blackberry Vinaigrette
Paired with Cantillon St. Lamvinus
2nd Course
Chicken and Sausage Gumbo
Paired with Avery DuganA IPA
Plus another IPA
3rd Course
Wiener Schnitzel with Gruyere Spätzle
Paired with Great Divide Tripel
4th Course
Baby Bison Burgers with Tomato Relish & Sharp Cheddar
Paired with Beer Here Pumpernickel Porter
5th Course
Warm Chocolate Bread Pudding with Coffee Mousse
Paired with Dieu du Ciel Aphrodisiac
Tuesday, November 10
6:30pm-7:45pm
“Beer and Food Tasting”
Pairing rare beers of the world with fantastic food!
Click here to make reservations now
or Call Samantha at 314-989-0020
Limited to 25 people
(we already have 10 reservations)
Food and Wine Pairing Class
Tuesday November 3
6:30pm-7:45pm
“Thanksgiving with a Twist”
Your favorite classic Thanksgiving meal amped up by Chef Scott Phillips. Enjoy wine pairings chosen by Angela Ortmann (stlwinegirl.com) from great wineries that will make perfect gifts for friends and family. Come get ideas to “make” your holiday!
Five dishes with five paired wines for $40!
or call Samantha at 314.989.0020
Here is the menu
1st course: Fresh Cranberry Salad ~ sparkling rose
Roederer Anderson Valley Brut Rose…$26.99
2nd course: Crab Stuffed Salmon with Spinach Souffle
Sinskey Abraxas…$31.99
3rd course: Roasted Turkey with Challah Stuffing
A to Z Oregon Pinot Noir $17.99
4th course: Beef Tenderloin with Horseradish Cream and Rum Sweet Potatoes
Cosentino CigarZin….$16.99
5th course: Duo of Desserts: Pumpkin Cheesecake with Pecan-Praline Topping and Honeyed Fig Crostadas
Port Style – TBA
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Today’s Soups – March 12th Tomato Basil
Vegetarian Vegetable
Jalapeno Cheeseburger
Chicken Asparagus
Hot Food Bar – March 12th FISH FRY every Friday through Lent
Available from 11am to 2pm
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