FREE WiFi

Provisions Gourmet Market has just added FREE WiFi for all of our customers. You can join us for breakfast, coffee, lunch, after lunch snack and use our FREE WiFi. Get the code when you are at the register.

Provisions has plenty of room and is very convenient for business meetings, schoolwork, or just surfing the net. Join us before you go to work with your laptop and enjoy some coffee or breakfast. We have the best coffee in town, we roast it in small batches at our store.

2010 Schedule!!

Chef Scott, Provisions Gourmet Market
Scott, creator of the award-winning gourmet foods at Provisions, will personally prepare special dishes for each evenings tasting. From seafood to barbeque, from salads to desserts, each tasty morsel will be presented for your enjoyment and paired with a complementary wine.

2nd course: LUNCH
Smoked Salmon and Avocado “BLT”
Lucien Albrecht Brut Rosé, France

3rd course: AFTERNOON SNACK
Popcorn, Fried Oysters, French Fries
Montsarra Cava, Spain

4th course: DINNER
Prosciutto, Mushroom and Ricotta Pizza
Riondo Prosecco, Italy

5th course: DESSERT
Fruit and Custard Tart
Schramsberg Demi-Sec, California

Payment is required at time of reservation. You may cancel up
to 7 days prior to the class. No refunds after that date.

we are now taking reservations online — click here

Angela Ortmann, Certified Sommelier
Angela, STLwinegirl (www.stlwinegirl.com) and recently named “goddess of wine” by Sauce Magazine, is an independent wine and food consultant. She will lead the class in learning what wine pairs with each dish, explain the difference the right wine with the right food makes, and how to use that knowledge in your own cooking and entertaining. Because pairing is a subjective art, the class will include an open discussion format.

.
Reservations required
 we are now taking reservations online — click here

Food and Wine Pairing

January 19, 2010

Argyle Brut Sparkling
Oregon

Cajun Jambalaya with Crab Claws
2007 Treana white Rhone blend of Viognier/Marsanne
Central Coast California

Traditional Coq au Vin
2007 JL Chave Crozes-Hermitage
Rhone, France

Lamb and Root Vegetable Masala
2008 Gascon Malbec
Mendoza, Argentina

Mexican Chocolate Pot de Creme
2003 Dr. Parce Rimage Banyuls
France

 

 

Important Facts

 

 

Class: Winter Warm Up

 

Fee: $30

 

 

 

Date: January 19, 2010

 Time: 6:30p – 7:45p

 

 

 

 

 

 

 

Reservations: Call Scott or Samantha, 314-989-0020.

 

 

 

 

 

 

 

Sign up online now!

 

 

 

 

 

 

 

 

 

 

 

 

 

Place: Provisions Gourmet Market

 

 

 

 

 

 

 

11615 Olive Blvd., Creve Coeur, MO

 

 

 

 

 

 

 

Payment is required at time of reservation. You may cancel up

 

 

 

 

 

 

 

to 7 days prior to the class. No refunds after that date.

 

 

 

2010 Schedule!!

For your enjoyment and education, we have “paired” two outstanding talents, Angela Ortmann, Certified Sommelier, and Scott Phillips, Executive Chef. 

Chef Scott, Provisions Gourmet Market
Scott, creator of the award-winning gourmet foods at Provisions, will personally prepare special dishes for each evenings tasting. From seafood to barbeque, from salads to desserts, each tasty morsel will be presented for your enjoyment and paired with a complementary wine.

  

 

 

Angela Ortmann, Certified Sommelier
Angela, STLwinegirl (www.stlwinegirl.com) and recently named “goddess of wine” by Sauce Magazine, is an independent wine and food consultant. She will lead the class in learning what wine pairs with each dish, explain the difference the right wine with the right food makes, and how to use that knowledge in your own cooking and entertaining. Because pairing is a subjective art, the class will include an open discussion format.

 

.
Reservations required
 we are now taking reservations online — click here

Order Gift Baskets online now…

click here to order now

Click here to make reservations

or call Samantha at 314.989.0020

Plus another dessert wine.

Food and Wine Pairing Class

Tuesday November 3

6:30pm-7:45pm

“Thanksgiving with a Twist”

Your favorite classic Thanksgiving meal amped up by Chef Scott Phillips. Enjoy wine pairings chosen by Angela Ortmann (stlwinegirl.com) from great wineries that will make perfect gifts for friends and family. Come get ideas to “make” your holiday!

Five dishes with five paired wines for $40!

Click here to make reservations

or call Samantha at 314.989.0020

Here is the menu

1st course: Fresh Cranberry Salad ~ sparkling rose 

Roederer Anderson Valley Brut Rose…$26.99

 

2nd course: Crab Stuffed Salmon with Spinach Souffle

Sinskey Abraxas…$31.99

 

3rd course: Roasted Turkey with Challah Stuffing

A to Z Oregon Pinot Noir $17.99

 

4th course: Beef Tenderloin with Horseradish Cream and Rum Sweet Potatoes

Cosentino CigarZin….$16.99

 

5th course: Duo of Desserts: Pumpkin Cheesecake with Pecan-Praline Topping and Honeyed Fig Crostadas

Port Style – TBA

Tuesday October 20th Food and Wine Pairing class –

“Indigenous Grapes of Missouri”

Wines & local Missouri products!

Improve your Missouri wine knowledge. Learn about those grapes you hear are actually grown locally. Enhance your next winery trip.

Here is the menu